{"id":19921,"date":"2013-05-07T22:44:36","date_gmt":"2013-05-08T04:44:36","guid":{"rendered":"https:\/\/natashaskitchen.com\/?p=19921"},"modified":"2018-04-07T22:36:48","modified_gmt":"2018-04-08T04:36:48","slug":"iced-coffee-with-condensed-milk-recipe","status":"publish","type":"post","link":"https:\/\/natashaskitchen.com\/iced-coffee-with-condensed-milk-recipe\/","title":{"rendered":"Iced Coffee with Condensed Milk Recipe"},"content":{"rendered":"

\"Iced<\/p>\n

This recipe makes 1 Gallon of Iced Coffee Concentrate. You can easily double everything if you’re serving a large crowd. By the way, this is an awesome party drink on a hot summer day (or even if it’s just a little warm out, you should<\/em> go ahead and make a batch).<\/p>\n

I took my jug of coffee to my parents house for Sunday lunch and my creative sister Alla added a little extra condensed milk and poured it into a blender to make an amazing coffee frappe. Yeah it’s seriously awesome. It’s just as good (maybe a little<\/del> a lot better) as the stuff in coffee shops that are $4-$5 a cup.<\/p>\n

Be your own barista and offer iced or blended (don’t forget to put out a tip jar!). We love having this iced coffee concentrate in the fridge; it’s so easy to make an amazing iced coffee on the go!<\/p>\n

Ingredients for Perfect Iced Coffee:<\/h2>\n

1\/2 lb Ground Coffee (~3 1\/4 cups)
8 cups Boiling Water
8 cups Ice Cold Water
1 Can Sweetened Condensed Milk<\/p>\n

What You’ll Need:<\/h2>\n

Either a large french press or a fine mesh sieve with 6 layers of cheese cloth<\/p>\n

\"Iced<\/p>\n

How To Make\u00a0Iced Coffee with Condensed Milk:<\/h2>\n

1. Pour ground coffee in a large heat proof bowl or pot. Add in 8 cups boiling hot water. Stir to get all of the coffee grounds wet then let it sit 5 minutes. (Note: if grinding your own coffee, don’t grind it too fine or it will go right through your cheese cloth).<\/p>\n

\"Three<\/p>\n

2. If you have a french press, put it through the press in a couple batches, otherwise, Place the\u00a0colander\u00a0over a clean, heat proof bowl or jug and line the sieve with 6 layers of cheesecloth (this will catch the stray coffee grounds)<\/p>\n

\"Two<\/p>\n

3. After the coffee is all strained, discard the coffee grounds and add in 8 cups ice cold water to the coffee. Refrigerate until ready to use. This concentrate lasts 3 weeks to a month in the fridge (it will likely be consumed long before that, but just in case you’re wondering).<\/p>\n

\"Iced<\/p>\n

4. To serve, fill a tall glass or mason jar almost to the top with ice. Pour your coffee concentrate to the top of the ice. Add 1-2 Tbsp sweetened condensed milk depending on how much of a sweet tooth you’ve got. I thought it was perfect with 1 1\/2 Tbsp. Stir with a spoon until the condensed milk is well incorporated (it tends to sink to the bottom). Add a straw and drink it on a hammock in the shade. \ud83d\ude42<\/p>\n

\"Three<\/p>\n

Oh yeah… I just don’t think you could really over-do it with condensed milk (It’s just as good as nutella; there I said it).<\/p>\n

\"A<\/p>\n

\"Natasha<\/p>\n

So, iced or a blended frappuccino?<\/p>\n

\"A<\/p>\n

What’s your favorite summer drink?<\/p>\n

<\/div>
\r\n\t

Iced Coffee with Condensed Milk Recipe<\/h2>\r\n\r\n\t